Food

June 15th Menu:

*TODAY’S PIZZA MENU*

Wood-Fired Pizzas:

The Besto – Pesto, Spinach, Tomato, Mozzarella, Provolone, Parmesan – 12 inch $17.00 – Gluten Free 10 inch $19.00

Quarantine Florentine – White Sauce, Pesto Chicken, Spinach, Mushrooms, Mozzarella, Provolone, Parmesan – 12 inch $17.00 – Gluten Free 10 inch $19.00

The Big Cheese – Red Sauce, Mozzarella, Provolone, Parmesan – 12 inch $14.00 – Gluten Free 10 inch $16.00

OG Roni – Red Sauce, Pepperoni, Mozzarella, Provolone, Parmesan – 12 inch $15.00 – Gluten Free 10 inch $17.00

Pizza Extras (Add $1.00 Each) – Jalapenos, Olives, Extra Cheese, Artichoke Hearts, Green Chilis, Mushrooms, Onions (Add $1.50 Each) – Pepperoni, Pesto Chicken (Add $.50 Each) – Ranch

SALADS:

The Greek – Local Spring Mix, Kalamata Olives, Feta Cheese, Red Onions, Tomatoes, Roasted Red Peppers, Banana Peppers, Pretzel Croutons

House Salad – Local Spring Mix, House Kale Slaw, Watermelon Radish, Pretzel Croutons

Beet Salad – Mixed Greens, Pepper Braised Beets, Goat Cheese, Candied Pecans

Any Salad: Small $6.00 Large $10.00

Any Salad: Add Salmon $3.00 Add Chicken $2.00

Any Salad: Dressings – Balsamic Vinaigrette, Ranch, Greek

Pretzels

Spinach Artichoke Dip

Not Your Mama’s Mac N Cheese

MBC Cubano

Chicken Enchilada Pie