We are a microbrewery, crafting our beers in 2 to 7 barrel batches, and offering a broad range of beer styles – come in and see what we have on tap.
See Find Our Beer! for the places that sell and serve our beer.
What is on tab at the Brewery on January 27th:
House Beers – 10oz $3.75 Pint (16oz) $5.50 Imperial (20oz) $6.50 Flights $7.50
Small Batch Beers – Prices and Sizes Vary
American Rice Lager 16oz $5.50
Nitro Tap – Gold Bock 12oz $5.50
Espresso Gold Stout – 12oz $5.50
Leg Lamp Stout – 12oz $7.00
Vanilla Bean Porter – 12oz $5.50
Dunkelweizen – 12oz $5.50
Red Barn Ginger Braggot (Gluten Free) 12oz $5.50
What is in our Brewery Coolers on January 27th:
House Beers in 16 OZ Can: $3 each or a 4 pack for $10
MBC Reserve Series: Single Can $3.50 or a 4 Pack for$12.00
Small Batch Beers in 22oz Bomber Bottles – Prices Vary:
Gold Stout $8.00
Scottish Amber Ale $8.00
Red Barn Ginger Braggot (Gluten Free) $8.00
Vanilla Bean Porter $8.00
Grand Cru Grapefruit Saison 22oz Bomber $8.00
Doppel Bock $8.00
Grand Cru Grapefruit Saison 33oz Flip Top Bomber $11.00
Leg Lamp Stout $10.00
Rye Wine – 12oz Bottle $5.50
The lightest, cleanest, low alcohol beer we make! Made with both flaked rice and rice syrup for a dry crisp malt finish. Lightly hopped with Citra hops for a touch of citrus flavor.
An americanized English pub brew that is delightfully smooth with a delicate nutty to roasty finish. A beer to release your inner beast.
German style lager brewed to highlight malty flavors. Rich bready, caramel and dark fruit flavors dominate. No perceptible hop bitterness or flavor.
European malt flavor balanced with a light domestic hop bitterness and aroma. Cold fermented with saison yeast yielding pleasant fruity esters. A beer to be enjoyed generously.
English style i.p.a. built around 3 layers of rye (crystal, flaked & malted) with generous amounts of west coast hops. A beer for those who break their own trail.
The aroma and flavor of citrus hops give way to a crisp clean malty finish with no lingering hop bitterness. Brewed to be enjoyed on all occasions.
A stronger version of the current Bock recipe. This version has more alcohol, sweetness and dark fruit flavors.
A German style dark wheat beer fermented with a classic dunkel yeast. Malty flavors blend with lite banana and clove aromas.
This stout is a collaborative effort with Fahrenheit Coffee Roasters.
An amped up version of the the Dizzy Blonde, featuring an Australian dry hop addition providing a tropical and peppery kick. Bold, yet seductively easy to drink. This one can getcha where you wanna go a little quicker.
Brewed with grapefruit peel, Belgian candy sugar and generous amounts of wheat. Cold fermented to keep the esters in a lower profile and a cleaner finish.
High Trestle Brewing collaborated with us on this brew. It is also our 2020 seasonal offering. A portion of this beer was brewed and aged for one year in a Maker’s Mark oak barrel. The other half was brewed last Fall and the two were blended together. Expect rich vanilla, oak and dark fruit flavors.
Lite, crisp and amazingly drinkable. A brilliant golden beer engineered to refresh those who seek the riches of the Mancos Valley.