We are a microbrewery, crafting our beers in 2 to 7 barrel batches, and offering a broad range of beer styles – come in and see what we have on tap.
See Find Our Beer! for the places that sell and serve our beer.
Every Friday, Saturday and Sunday get a mixed case of the following beers for $48.00
American Rice Lager, Belgian Blonde, Chrome Cruiser, Mancos Gold
What is on tab at the Brewery on April 13th:
House Beers – 10oz $3.75 Pint (16oz) $5.50 Imperial (20oz) $6.50 Flights $7.50
Small Batch Beers – Prices and Sizes Vary
American Rice Lager 16oz $5.50
Nitro Tap – Belgian Dark 12oz $5.50
Red Barn Ginger Braggot (Gluten Free) 12oz $5.50
Grand Cru Grapefruit Saison 12oz $5.50
Scottish Amber Ale 12oz $5.50
Imperial Pagan 12oz $5.50
Gold Bock 12oz $5.50
Local Hospitality Pale Ale Pint $5.75
What is in our Brewery Coolers on April 13th:
House Beers in 16 OZ Can: $3 each or a 4 pack for $10
Small Batch Beers in 16oz Can: $3.50 each or a 4 pack for $12.00
MBC Reserve Series: Single Can $3.50 or a 4 Pack for$12.00
Small Batch Beers in 22oz Bomber Bottles – Prices Vary:
Gold Stout $8.00
Scottish Amber Ale $8.00
Red Barn Ginger Braggot (Gluten Free) $8.00
Vanilla Bean Porter $8.00
Grand Cru Grapefruit Saison 22oz Bomber $8.00
Doppel Bock $8.00
Leg Lamp Stout $10.00
The lightest, cleanest, low alcohol beer we make! Made with both flaked rice and rice syrup for a dry crisp malt finish. Lightly hopped with Citra hops for a touch of citrus flavor.
An americanized English pub brew that is delightfully smooth with a delicate nutty to roasty finish. A beer to release your inner beast.
German style lager brewed to highlight malty flavors. Rich bready, caramel and dark fruit flavors dominate. No perceptible hop bitterness or flavor.
European malt flavor balanced with a light domestic hop bitterness and aroma. Cold fermented with saison yeast yielding pleasant fruity esters. A beer to be enjoyed generously.
Dark and creamy chocolate rye stout
English style i.p.a. built around 3 layers of rye (crystal, flaked & malted) with generous amounts of west coast hops. A beer for those who break their own trail.
A stronger version of the current Bock recipe. This version has more alcohol, sweetness and dark fruit flavors.
A German style dark wheat beer fermented with a classic dunkel yeast. Malty flavors blend with lite banana and clove aromas.
An amped up version of the the Dizzy Blonde, featuring an Australian dry hop addition providing a tropical and peppery kick. Bold, yet seductively easy to drink. This one can getcha where you wanna go a little quicker.
Brewed with grapefruit peel, Belgian candy sugar and generous amounts of wheat. Cold fermented to keep the esters in a lower profile and a cleaner finish.
High Trestle Brewing collaborated with us on this brew. It is also our 2020 seasonal offering. A portion of this beer was brewed and aged for one year in a Maker’s Mark oak barrel. The other half was brewed last Fall and the two were blended together. Expect rich vanilla, oak and dark fruit flavors.
A Mancos Brewing Company and High Trestle Brewing Company collaboration. Honey rye pale ale with Durango grown Cashmere hops thanks to High Voltage Hops!
Lite, crisp and amazingly drinkable. A brilliant golden beer engineered to refresh those who seek the riches of the Mancos Valley.