We are a microbrewery, crafting our beers in 2 to 7 barrel batches, and offering a broad range of beer styles – come in and see what we have on tap.
See Find Our Beer! for the places that sell and serve our beer
What is on tab at the Brewery on June 15th:
House Beers – 10oz $3.75 Pint (16oz) $5.50 Imperial (20oz) $6.50 Flights $7.50
Slap Happy Summer Session I.P.A.
Small Batch Beers – Prices and Sizes Vary
GUEST BREWERY – DOLORES BREWERY: Cream Ale Pint $5.50
Hops-itality Double I.P.A. Pint $6.50
Imperial Pagan 12oz $5.50
Gold Stout 12oz $5.50
What is in our Brewery Coolers on June 15th:
House Beers in 16 OZ Can $3.50 or a 4 pack for $11.00
Slap Happy Summer Session I.P.A.
Small Batch Beers in 16oz Can $4.00 or a 4 pack for $13.00
Hops-itality Double I.P.A.
MBC Reserve Series: Can $4.00 or a 4 Pack for $13.00
Small Batch Beers in 22oz Bomber Bottles – Prices Vary:
Gold Stout $8.00
Scottish Amber Ale $8.00
Grand Cru Grapefruit Saison 22oz Bomber $8.00
Grand Cru Grapefruit Saison 33oz Flip Top Bomber $12.00
Doppel Bock $8.00
The lightest, cleanest, low alcohol beer we make! Made with both flaked rice and rice syrup for a dry crisp malt finish. Lightly hopped with Citra hops for a touch of citrus flavor.
An americanized English pub brew that is delightfully smooth with a delicate nutty to roasty finish. A beer to release your inner beast.
German style lager brewed to highlight malty flavors. Rich bready, caramel and dark fruit flavors dominate. No perceptible hop bitterness or flavor.
European malt flavor balanced with a light domestic hop bitterness and aroma. Cold fermented with saison yeast yielding pleasant fruity esters. A beer to be enjoyed generously.
English style i.p.a. built around 3 layers of rye (crystal, flaked & malted) with generous amounts of west coast hops. A beer for those who break their own trail.
The aroma and flavor of citrus hops give way to a crisp clean malty finish with no lingering hop bitterness. Brewed to be enjoyed on all occasions.
A stronger version of the current Bock recipe. This version has more alcohol, sweetness and dark fruit flavors.
A German style dark wheat beer fermented with a classic dunkel yeast. Malty flavors blend with lite banana and clove aromas.
An amped up version of the the Dizzy Blonde, featuring an Australian dry hop addition providing a tropical and peppery kick. Bold, yet seductively easy to drink. This one can getcha where you wanna go a little quicker.
Brewed with grapefruit peel, Belgian candy sugar and generous amounts of wheat. Cold fermented to keep the esters in a lower profile and a cleaner finish.
Lite, crisp and amazingly drinkable. A brilliant golden beer engineered to refresh those who seek the riches of the Mancos Valley.
This robust dark beer has generous hop character balanced with rich malty flavor. Fermented with french oak for an earthy experience. Crafted for those who have a passion that drives them where they want to be.
Dark & smooth with a hint of chocolate. Cold fermented for a clean finish. Enjoy anytime you want to reconnect with the planet.
A “braggot” is a mead (a honey wine) that is made with a cereal grain, the basic ingredient of beer. In other words, a honey-beer. Our braggot is made with Sorghum, which like honey, is gluten free. We also use gluten free Lager yeast in a very long cold fermentation process which yields a very dry and clean finish, in spite of it’s sweet aroma. Organic ginger root and lemongrass are used for flavoring, rather than hops.
Our Mancos-famous Pagan porter aged with organic vanilla beans.