We are a microbrewery, crafting our beers in 2 to 7 barrel batches, and offering a broad range of beer styles – come in and see what we have on tap.
See Find Our Beer! for the places that sell and serve our beer
What is on tap at the Brewery:
House Beers – 10oz $4.75-$5.25 Pint (16oz) $7-$7.50 Imperial (20oz) $8-$8.50
Small Batch Beers – Prices and Sizes Vary
PLUS…..a variety of Free Range Seltzers. Brewed in house!
An americanized English pub brew that is delightfully smooth with a delicate nutty to roasty finish. A beer to release your inner beast.
European malt flavor balanced with a light domestic hop bitterness and aroma. Cold fermented with saison yeast yielding pleasant fruity esters. A beer to be enjoyed generously.
Dark and creamy chocolate rye stout
English style i.p.a. built around 3 layers of rye (crystal, flaked & malted) with generous amounts of west coast hops. A beer for those who break their own trail.
The aroma and flavor of citrus hops give way to a crisp clean malty finish with no lingering hop bitterness. Brewed to be enjoyed on all occasions.
An amped up version of the the Dizzy Blonde, featuring an Australian dry hop addition providing a tropical and peppery kick. Bold, yet seductively easy to drink. This one can getcha where you wanna go a little quicker.
Darkas a desert night and as refreshing as an evening zephyr. Pleasant malty flavors mingle on your palate with hints of caramel rye and chocolate. Rediculously smooth…almost like velvet!
Rich dark malt aroma and flavor. Pronounced chocolate flavor with hints of dark fruits. Clean finish.
Light, crisp and amazingly drinkable. A brilliant golden beer engineered to refresh those who seek the riches of the Mancos Valley. Gluten Reduced.
Dark & smooth with a hint of chocolate. Cold fermented for a clean finish. Enjoy anytime you want to reconnect with the planet.
A “braggot” is a mead (a honey wine) that is made with a cereal grain, the basic ingredient of beer. In other words, a honey-beer. Our braggot is made with Sorghum, which like honey, is gluten free. We also use gluten free Lager yeast in a very long cold fermentation process which yields a very dry and clean finish, in spite of it’s sweet aroma. Organic ginger root and lemongrass are used for flavoring, rather than hops.
Orange peel and coriander aromas. Bready flavors of barley, wheat and oats with a healthy dose of cashmere and citra hop flavors.
Rich malty flavors with a bold hop flavor and finish.
Vienna malt and German hops combine to produce a “mexican-style” lager that is mildly sweet with a smooth finish. Get your VuDu on! Gluten Reduced.